Chela's y Carnitas Menu

Mexican sandwich on a fresh telera roll with your choice of meat, beans, lettuce, tomato, and avocado.

Stuffed with your choice of meat, rice, and beans, wrapped in a large flour tortilla.

Your choice of meat on a fresh handmade corn tortilla, topped with cilantro and onion.

Two tortillas grilled with melted cheese and your choice of meat.

Burrito smothered in salsa and melted cheese, served on a plate.

Thick handmade corn pocket stuffed with your choice of filling.

Handmade thick corn base topped with beans, meat, lettuce, cheese, and cream.

Slow-braised beef in a rich chile broth, served with tortillas, onion, and cilantro.

Traditional tripe soup in a red chile broth, served with tortillas, oregano, and lime.

Large flour tortilla filled with cheese and your choice of meat, grilled to perfection.

Full pound of our slow-cooked carnitas, served with salsa and tortillas.

Large flour tortilla filled with melted cheese, grilled golden brown.

Half pound of our slow-cooked carnitas, served with salsa and tortillas.

Corn tortillas rolled with your choice of filling, covered in sauce and topped with cheese.

Stuffed chile relleno served with rice, beans, and tortillas.

Chicharron simmered in green salsa verde, served with rice, beans, and tortillas.

Freshly fried tortilla chips.

Single chile relleno stuffed with cheese and lightly fried.

Handmade corn tortilla filled with cheese and grilled until crispy.

Single enchilada with your choice of filling, covered in sauce and cheese.

Quarter pound of our slow-cooked carnitas, served with salsa and tortillas.

Fresh fruit water made daily. Ask for today's flavor.

Crispy fried turnover with your choice of sweet or savory filling.

Crispy tortilla chips simmered in salsa, topped with cheese, cream, and onion.

Scrambled eggs with Mexican chorizo. Served with rice, beans, and tortillas.

Hot brewed coffee.

Crispy tortilla chips simmered in salsa, topped with our slow-cooked carnitas, cheese, and cream.

Scrambled eggs with tomato, onion, and jalapeño. Served with rice, beans, and tortillas.

Add a fried egg to any dish.

Creamy Mexican custard topped with caramel sauce.

Chile relleno wrapped in a flour tortilla with rice and beans.